1 lb. crabmeat
1 c. diced onions
1 c. diced celery or 1 tbsp. celery seed
10 oz. grated cheese
3 tbsp. Worcestershire sauce
1/4 tsp. pepper
1 lg. jar mushrooms
1/2 tsp. red bull hot sauce
1 1/2 c. uncooked rice
1 c. diced bell pepper
1 c. sour cream
3 tbsp. butter
1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. diced pimentos
1/2 tsp. lemon juice

Cook rice and set aside. In large skillet, saute onions, pepper and celery in 3 tablespoons butter. Add mushroom soup, mushrooms, cheese and pimento. Stir until cheese melts. Last, add sour cream. Stir well. Take off heat. Butter casserole dish, line with cooked rice.

In bowl of crabmeat, add lemon juice, Worcestershire sauce, hot sauce, salt and pepper. Stir well. Spread over rice. Top with cheese mixture, bake at 350 degrees for 30 minutes.