4 whole eggs
3/4 c. white sugar
1/4 c. brown sugar
1 tsp. vanilla
2 tbsp. bourbon
1 unbaked pie shell
1 c. white corn syrup
1 stick melted butter
1 tbsp. flour
1 c. chopped pecans
1 c. chocolate chips

Beat the eggs. Add to the them the sugars, vanilla, bourbon, corn syrup, butter, and flour. Mix well. Spread nuts and chips on the bottom of the pie shell. Pour the filling on top. Bake at 350 degrees for 45 minutes.