1 stick butter, melted
Another 2 sticks butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 c. crushed pineapple, drained
3 or 4 bananas
Cool Whip

CRUST: Mix together 1 stick melted butter and graham cracker crumbs. Put in 9x13 inch pan.

Beat together powdered sugar, eggs, and 2 sticks butter. Beat 15 minutes at high speed. Spread on cracker crumbs. Slice 3 or 4 bananas on top. Spread 1 cup crushed pineapple, drained, on top of bananas. Spread with 1 large container Cool Whip.