1/2 c. butter
1 c. flour
1/2 c. finely ground nuts

FILLING:

2 eggs
2 sticks butter
2 c. powdered sugar

TOPPING:

3 or 4 bananas, dipped in pineapple juice
1 (20 oz.) can crushed pineapple, drained
2 pkgs. (10 oz.) frozen strawberries, drained or 2 c. fresh strawberries, sliced
Chopped nuts

Mix crust ingredients and press into 9 x 13 inch pan. Bake 10 minute sin preheated 375 degree oven. Cool.

Beat filling ingredients together 15 minutes. Put filling on top of cooled crust and chill. Put bananas on top of filling. Put crushed pineapple over bananas and then layer of strawberries. Cover with whipped cream and chopped nuts. Chill at least four hours.