CRUST:

1/2 c. butter
1 1/2 c. flour
1/4 c. powdered sugar

Bananas
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 pkg. instant vanilla pudding
3 c. milk

CRUST: Mix like pie crust. Press in 9x13 inch cake pan. Bake 10 minutes in 350 degree oven. Cool.

Layer 3 to 4 slices bananas.

Mix cream cheese with powdered sugar well. Mix pudding mix and milk. Let thicken slightly. Add cream cheese mix and mix well. Pour over sliced bananas. Cover all slices well. Chill several hours. Spread whipped topping over before serving.