1 c. Crisco
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
3 c. oats

Cream Crisco and sugars. Add eggs and vanilla. Beat well. Add flour to creamed mixture. Stir in oats. Mix well. Drop teaspoonful on ungreased cookie sheet.

Bake at 350°F for 10 minutes or until brown.