8 oz. cream cheese, softened
4 oz. can chopped green chiles
2-3 green onions, plus tops, minced
1/4 tsp. garlic salt
12 flour tortillas
1 sm. jar finely chopped pimento
Pace Picante Sauce

Mix all ingredients together. Spread on tortillas and roll up. Secure with toothpicks. Place in dish; let stand in refrigerator for 24 hours. Slice in 1 inch slices and serve with picante sauce. These freeze beautifully.