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DATE NUT TART | |
3 eggs 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 c. chopped walnuts 1 c. chopped dates 1 tsp. vanilla Dash of salt Whipped cream or ice cream Beat sugar and egg yolks together for 5 minutes. Fold in flour, baking powder and salt. Add dates, nuts and vanilla. Fold in beaten egg whites. Bake in 2 (8 inch) pans in 350 degree oven for 20 minutes. Top with whipped cream or ice cream. (Tarts will not be very thick.) |
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