1 pkg. crushed Triscuits
2 cans cream of chicken soup
1 can water chestnuts, drained and sliced
1 chicken, cut up
1 lg. can drained asparagus
1 can mushrooms
1 c. salad dressing
1 env. onion soup mix

Crush and place 1/2 of Triscuits in 9 x 12 dish. Add layer of chicken, asparagus, mushrooms, and water chestnuts. Sprinkle 1 envelope of onion soup mix over this. Mix chicken soup and mayonnaise and place overtop. Sprinkle rest of Triscuits over top. Bake 1 1/2 hours at 300-325 degrees, uncovered.