1 can French green beans
1 can little peas
1 can sliced water chestnuts or garbanzo beans
1 can Chinese vegetables
3 med. onions, thinly sliced

MARINADE:

3/4 c. sugar
3/4 c. cider vinegar
1 tsp. salt
Pepper
1 tsp. Worcestershire sauce
1 tsp. soy sauce

Drain vegetables. Marinate overnight. Improves with age. Keeps 3 weeks. Stir from time to time.