2 c. broccoli flowerets (raw)
2 green onions thinly sliced
3/4 c. mayonnaise or salad dressing
1/2 c. sour cream
1/2 tsp. salt
1/2 c. Bac-O's
2 c. cauliflowerets (raw)
1/2 c. frozen peas (thawed and drained)
1/2 tsp. garlic powder
1/4 tsp. pepper

Mix broccoli, cauliflower, onions, and peas.

Mix mayonnaise, sour cream, garlic powder, salt, and pepper. Pour vegetable mixture and toss gently. Refrigerate at least 2 hours. Stir in Bac-O's just before serving.