1 (12 oz.) can white shoe peg corn
1 (16 oz.) can sm. green peas
1 (16 oz.) can French style green beans
1 c. celery
1 lg. onion
1 green pepper
1 sm. jar pimentos

Drain corn, green beans and green peas. Finely chop celery, onion, green pepper and pimentos; combine vegetables.

DRESSING:

1 c. sugar
2/3 c. vinegar
1/2 c. oil

In a saucepan, heat sugar, vinegar and oil until sugar dissolves. Cool and pour over vegetables. This salad will keep about 7 days in the refrigerator and gets better tasting as it ages.