2 c. broccoli, chopped
2 c. cauliflowerets
2 green onions, sliced thin
1/2 c. frozen peas, thawed and drained
3/4 c. mayonnaise
1/2 c. sour cream
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bacon bits

Mix broccoli, cauliflower, onions, and peas. Mix salad dressing, sour cream, garlic powder, salt and pepper. Pour over vegetable mixture and toss gently. Refrigerate at least 2 hours. Stir in bacon bits just before serving. 6 servings.