1 can sliced green beans
1 can LeSueur peas
1 can Green Giant white shoe peg corn
1 c. sliced, chopped celery
1 c. chopped green pepper
1 c. pimento
2 bunches green onion and tops, chopped

DRESSING:

1 1/4 c. sugar
3/4 c. vinegar
3 tbsp. oil
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Boil until sugar dissolves. Cool and pour over vegetables. Refrigerate overnight.