2 (8 oz.) pkg. frozen broccoli spears
6 to 8 chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 c. Cheddar sharp cheese (grated)
1 tsp. lemon juice
1 c. seasoned bread crumbs
3 tbsp. butter
2 oz. jar pimentos (chopped)
1/2 to 3/4 c. milk
Shake & Bake (barbecue flavor)

Roll chicken in Shake & Bake. Bake. When chicken is cool, cut it into bite size pieces. Cook broccoli in bottom of 10 x 15 inch baking dish and put chicken on top.

Combine soup, mayonnaise, lemon juice, pimento and milk. Pour over chicken. Sprinkle with cheese and top with bread crumbs mixed with melted butter.

Bake 25 to 30 minutes at 350 degrees. Serves 7 to 8 people.