1 (8 oz.) pkg. crescent rolls
8 oz. Mozzarella cheese
3 eggs, separated
1/2 c. flour
1/2 tsp. salt
1 c. sour cream
Dash of pepper
2 tomatoes (optional)
1 lb. bacon

Cook bacon until crisp; drain and crumble into small pieces. Line ungreased 9- inch pie plate with crescent rolls.

In large bowl, mix egg yolks, sour cream, flour, salt and pepper. Mix well. Fold in stiffly beaten egg whites. Put bacon on top of dough, then thinly sliced tomatoes, cheese and then last pour egg mixture over all. Bake at 350 degrees for 35 minutes.