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LOW CARB PIZZA CRUST | |
4 oz. cream cheese 3 eggs 1/3 c. cream 1/4 c. Parmesan cheese 1/2 tsp. oregano (optional) 1/4 tsp. garlic powder 2 c. mixed Italian cheese 1/2 c. pizza sauce 1 c. Mozzarella cheese Beat together cream cheese and eggs until smooth. Add cream cheese, Parmesan cheese and spices and mix together again. Spray a 9 x 13 pan with Pam. Sprinkle 2 cups of Italian cheese onto pan and pour the egg mixture over the cheese. Bake at 375°F for 15 minutes or until golden brown. Let stand for 5 minutes; add pizza sauce and favorite pizza toppings. For a crispier crust, cook for 20 minutes at 400°F. |
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