3 1/2 oz. pkg. vanilla flavored instant pudding
1 c. dairy sour cream (low fat)
1 c. skim milk
1 tsp. grated orange peel
1 pt. whipping cream, whipped
1/2 tube angel food cake, cut into bite size pieces
2 pts. fresh strawberries, sliced

In large mixer bowl place pudding, sour cream, milk and orange peel. Beat at low speed scraping bowl often, until thick and well mixed. By hand, fold in whipped cream. In large serving bowl or trifle bowl layer: 1/2 of cake pieces, 1/3 strawberries, and 1/2 pudding mixture. Repeat layers. Arrange remaining strawberries on top. Cover and refrigerate at least 2 hours.