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DATE ORANGE BAR | |
1/2 lb. dates (heaping c.) 1/2 c. sugar 2 tbsp. flour 1 c. water 3/4 c. shortening 1 c. brown sugar 2 eggs 1 tsp. baking soda in 2 tbsp. hot water 1 tsp. vanilla 1 3/4 c. sifted flour Salt to taste 1/2 c. chopped nuts 15 oz. pkg. orange slices (candy) Cream shortening and sugar. Beat in eggs; add soda mixture and vanilla. Stir in flour, salt, and nuts. Spread half of mixture in bottom of greased pan, 9 x 13 inch. Cover with orange slices cut lengthwise. Spread with date mixture. Top with remaining batter. Bake in 350 degree oven for 40 minutes. Cool and cut. |
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