1 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
1 (6 oz.) pkg. chocolate chips
1 (3 oz.) can coconut
1/2 c. pecans

Preheat oven to 350 degrees. Melt butter and put it into an 8x8 pan. Then evenly spread graham cracker crumbs over butter. Then put the condensed milk over crumbs. Layer with chocolate chips, coconut and pecans. Press down lightly. Bake for 25 minutes at 350 degrees. Cool and cut.