1 c. butter
2 c. sugar
1/3 c. unsweetened cocoa
4 eggs
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. walnuts or pecans, divide in half
1 1/2 c. flour

Grease 13 x 9 inch pan. Oven at 350 degrees. In large bowl, mix butter, sugar, and cocoa. Beat until light and fluffy. add eggs and vanilla. Beat 2 minutes longer. Beat in flour and salt until blended. Stir 1 1/2 cups nuts. Pour into pan. Bake 40 minutes at 350 degrees. Sprinkle top of cake with mini marshmallows. Bake 3 minutes more. Cool cake 1 hour.

ICING:

1 (10 1/2 oz.) pkg. mini marshmallows
1 1/3 c. semi-sweet chocolate chips
1 1/4 c. heavy cream

In small saucepan, combine chocolate chips and cream over low heat until chips melt. Spread over marshmallows. Refrigerate at least 2 hours. Enjoy!