1 (1 lb.) pkg. med. size shell macaroni
1/2 lb. cooked ham, diced
1 (20) oz. pkg. frozen chopped broccoli, thawed
2 cloves garlic, chopped
1 stick butter
1 c. (1/2 pt.) Half & Half
1 c. Parmesan cheese, grated

Cook macaroni according to directions. Saute ham, broccoli and garlic in the butter until the broccoli is tender, about 5 minutes. Stir in Half & Half; cook over medium heat for 5 minutes. Add cheese; lower heat and stir until cheese is melted. Drain macaroni. Add sauce and toss lightly.