1/4 c. onion, chopped
1/4 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. butter
1/2 can of 5 oz. Chinese noodles
2 c. cooked chicken, diced
1/2 can canned cashew halves
1 can cream of chicken soup or cream of mushroom soup
1/4 c. milk

Saute onion, celery and green pepper in butter. Mix with the 1/2 can noodles chicken and cashews. Pour soup and milk over top. Bake 30 to 40 minutes at 350 degrees. Last 10 minutes sprinkle with the remaining 1/2 can of noodles.