2 c. flour
1/4 tsp. baking soda
1 stick butter
1 egg
1/2 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
1 c. brown sugar
1 tsp. vanilla
1 1/2 c. chopped cashews

FROSTING:

1 c. confectioners sugar
2 tbsp. soft butter
1 or 2 tbsp. milk
1/2 tsp. vanilla

Sift all dry ingredients except brown sugar, set aside. Beat butter, brown sugar, vanilla and egg with mixer at medium speed until smooth. With wooden spoon mix in flour and sour cream alternately. Stir in cashews. Drop by teaspoon 1 1/2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Top with frosting. Makes about 4 dozen.