2 c milk
4 c flour
5 T oil
3 T sugar
1 T salt
3 pkgs dry yeast (mix as directed)

Mix yeast mixture with half of milk. Then add rest of ingredients. Sprinkle flour on pastry sheet and knead into dough to prevent sticking. Put back in bowl and let rise 2 or 3 hours. Pinch off and fry in deep fat.