1 can FriChik
Durkee onions
2 cans cream of mushroom soup
1 box broccoli, chopped
1 pkg. flour tortillas
1 pkg. shredded Cheddar cheese

Mix 2 cups milk and 2 cans of soup together (may microwave for 4 minutes if desired to melt together).

Chop up FriChik; chop up broccoli; add 3/4 cup Durkee onion; add 3/4 cup of soup mixture; add 3/4 cup shredded cheese.

Place mixture in tortillas and roll up, seam down, on a greased pan. Pour soup/milk mixture over tortillas. Bake at 350 degrees for 35 minutes, covered. Add rest of cheese and Durkee onion over the top of the tortillas and bake, uncovered, 10 minutes until cheese melts.