1/2 stick butter
3 green onions, chopped
3 stalks celery, chopped
2 carrots, grated
2 (10 3/4 oz.) cans chicken broth
3 (10 3/4 oz.) Heinz potato soup
8 oz. grated cheddar cheese
Parsley
Tabasco
Coarse ground pepper
8 oz. sour cream
3 tbsp. cooking sherry

Melt butter and saute onions, carrots, celery. Add broth and simmer 30 minutes. Add potato soup, cheese, parsley, Tabasco and pepper. Stir in sour cream and simmer (not boil) for 15 minutes. Add sherry, stir and simmer for 15 more minutes.