1 pkg. cranberries
3 c. pineapple juice
3 c. sugar
1 lg. cherry Jello
1 sm. cherry Jello
1 can crushed pineapple
1 1/2 c. walnuts
1 1/2 c. grapes
1 1/2 c. apples

Cook cranberries in 3 cups pineapple juice until they burst. Add 3 cups of sugar and cook 5 minutes. Then add 1 large and 1 small Jello. Refrigerate until it starts to set. Add crushed pineapple, walnuts, grapes and apples. Refrigerate until set.