3 qt. water
2 c. sugar
2 c. strong tea
2 cans (6 oz. each) frozen lemonade concentrate, thawed
2 qt. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea using 3 tea bags and 2 cups boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.