3 qts. water
2 c. sugar
2 c. tea
2 (6 oz.) cans frozen concentrated lemonade, thawed
2 qts. cranberry cocktail
2 c. orange juice
1 qt. apple juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Chill all ingredients in refrigerator. Just before serving, stir together in large punch bowl or divide between gallon jugs.