3 qts. water
2 c. sugar
2 c. strong tea
2 cans (6 oz.) frozen lemonade concentrate, thawed
2 qts. cranberry cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Prepare tea using 3 teabags and 2 cups boiling water. Cool. Chill all ingredients. Before serving, stir together in large punch bowl. Makes 60 servings (1/2 cup).