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| MINI APPLESAUCE SPICE MUFFINS | |
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1 c. butter, softened 2 c. sugar 2 eggs 2 c. applesauce 4 c. all-purpose flour 2 tsp. baking soda 1 tsp. salt 1 tbsp. ground cinnamon (I use more) 2 tsp. ground allspice 1/2 tsp. ground cloves 1 c. chopped pecans (I use more) Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Add applesauce, mixing well. Combine flour and next 5 ingredients; add to creamed mixture, mixing well. Stir in pecans. Fill greased miniature 1 3/4" muffin pans about three fourths full. Bake at 350 degrees for 14 minutes or until done. Transfer from pans to wire racks; sprinkle with powdered sugar. Yield: 7 dozen. | |
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recipe reviews #84407
Lisa L. (Texas) says:
These were wonderful! I made them for a potluck and they were devoured. I added brown sugar to the tops before cooking instead of sprinkling with powdered sugar afterward. Yum! Great Recipe.
#106115
Jessica Whidden (Alabama) says:
Mine are in the oven right now! I halved my recipe and omitted the cloves and allspice, and added a few grated baby carrots as well as replacing the pecans with walnuts. I'm hoping this might make them taste a bit more like carrot cake. I'll post as soon as they're done!
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