1/4 c. butter
1/4 c. flour
1 tsp. salt
1/8 tsp. white pepper
1/2 c. drained mushrooms
1 1/2 c. cooked, cubed turkey
2 c. bread crumbs
2 tbsp. butter
1/8 tsp. nutmeg
2 c. milk
1 c. turkey broth
1 (8 oz.) pkg. fettucini noodles

Melt butter in saucepan. Blend in flour, nutmeg, pepper, and salt. Gradually add milk and turkey broth. Stir; cook until thick. Cook noodles in boiling, salted water until tender. Drain. Add noodles and mushrooms to sauce mixture. Put in buttered 2 quart casserole dish. Toss bread cubes in melted butter. Put on top of casserole. Bake in 350 degree oven for 20 minutes. Serves 4 to 6.