8 oz. cream cheese, at room temperature
1/2 c. mayonnaise
8 oz. crabmeat
1 pkg. sliced almonds
Dash garlic powder

Whip cream cheese and mayonnaise together until smooth. Add the garlic powder and fold in the crabmeat. Spread the mixture into a pie plate. (You can use the disposable tin plates.) Sprinkle almonds over the top.

Bake in a 350 degree oven, 30-40 minutes. Serve warm with crackers.