1 (8 oz.) cream cheese
1 tsp. Dijon mustard
1/4 tsp. salt
3 tbsp. mayonnaise
1/2 tsp. sugar
1 (7 oz.) can crabmeat

In double boiler, combine all ingredients except crabmeat. Cook until blended and heated through. Stir in crabmeat. Serve in chafing dish or warming tray with crackers.