Can of crabmeat
Lemon juice
3 to 5 tbsp. mayonnaise
3 to 5 tbsp. sour cream
2 tbsp. minced onions
Dash Tabasco
Dash Worcestershire sauce
Salt and pepper
1/2 lb. cream cheese

STEP 1: Drain crabmeat and pour lemon juice over it (leave in can).

STEP 2: Soften cream cheese, then add rest of ingredients.

STEP 3: Crumble crabmeat and combine with above.

STEP 4: Serve with chips or crackers.