2 c. cranberries, ground
1/4 lb. marshmallows
1 c. pineapple
1/2 c. sugar
1/8 tsp. salt
1 c. cream, whipped

Grind cranberries and marshmallows; add pineapple, sugar and salt. Fold in cream. Pour into refrigerator tray; freeze until ready to serve. Yield: 10 servings.