CRANBERRY SAUCE 
2 c. cranberries
1 c. sugar
1 sm. box red Jello
1 c. finely chopped celery
1 c. finely chopped nuts
1 c. water
15 lg. marshmallows
1 c. hot water
1 c. finely chopped apple

Boil cranberries, water and sugar for 10 minutes. Remove from heat and add 15 marshmallows. Dissolve Jello in hot water, then add to cranberry mixture. When cool, add chopped celery, apple and nuts. Refrigerate overnight.

 

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