1 can cranberry sauce
1 pkg. mini marshmallows
1 c. hot water
1 pkg. raspberry Jello
1 sm. can crushed pineapple, drained
1 c. pecans, chopped

Add hot water to package of raspberry Jello. Mix with cranberry sauce and melted marshmallows. Add pineapple, drained and pecans. Pour into shallow pan and refrigerate until congealed.

(Samantha Thompson's Grandmother)