1 qt. cranberries
1 c. water
1 c. chopped celery
1 c. crushed pineapple
2 c. sugar
1 box lemon Jello
1 c. chopped nuts
1 c. miniature marshmallows

Boil cranberries in the sugar and water until tender. Dissolve lemon Jello in 1/4 cup boiling water. Add to above and stir thoroughly. Set aside and let cool. Then add chopped celery, nuts, pineapple and marshmallows.