1 lg. cherry or strawberry Jello
1 pkg. fresh cranberries, cleaned
2 c. apples, cored, chopped but unpared
1 sm. can crushed pineapple
2 c. miniature marshmallows
2 c. sugar
3 c. water

Cook cranberries in 2 cups water and 2 cups sugar until berries pop open, 5-10 minutes. Dissolve Jello in 1 cup of boiling water. When berries are cooked dissolve marshmallows in Jello, and add pecans, cranberries, and pineapple. Cool mixture stirring occasionally. Just before it sets add chopped apples.