1 c. creamy peanut butter
1 1/4 sticks butter
1 box 10x sugar
1 (12 oz.) chocolate chips
1/4 bar paraffin wax

Mix peanut butter, butter, 10x sugar together with hands. Form between 50 to 70 balls. In double boiler, melt chips and wax. Dip peanut butter balls in chocolate with teaspoon. Put on cookie sheet covered with wax paper. Put in refrigerator to harden. Store in refrigerator.