1 pt. (2 c.) whipping cream
1 pkg. cream cheese, softened
1 can crushed pineapple, drained
1 sm. jar maraschino cherries, cut into sm. pieces
3/4 c. walnuts, chopped into sm. pieces
1 pkg. Jello

NOTE: Use 2 different kinds of Jello for colorful dish.

Use only half the water as directed when mixing the Jello and let set until firm. Blend the softened cream cheese with the drained crushed pineapple. Cut up the maraschino cherries into small pieces and add to cream cheese mixture along with the chopped walnuts. Mix the whipped cream with the cream cheese mixture. Add the Jello last and fold together.