1/2 c. soft butter
1 (3 oz.) pkg. softened cream cheese
1/2 c. sugar
1/4 tsp. almond flavoring
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 c. crushed cornflakes
Maraschino cherries

Cream butter, cream cheese and sugar until fluffy. Add almond flavoring. Sift dry ingredients together and add to creamed mixture. Chill dough. Shape into little balls and roll in crushed flakes. Top each with 1/4 or 1/2 of a maraschino cherry. Bake at 350 degrees for 10 to 12 minutes. Makes 3 dozen.