1 frying chicken
1 pkg. onion soup mix
2/3 c. uncooked rice
1 can cream of mushroom soup
2 cans water
3/4 c. chopped celery

Place onion soup mix in 13 x 9 inch pan. Sprinkle 2/3 cup rice over mix and stir. Lay chicken on top. Mix mushroom soup, water and celery. Pour over chicken. Bake at 375 degrees for 1 1/4 hours, stir occasionally. If chicken becomes too brown, cover with foil. This dish serves 3-4 persons.