1 lb. chicken cutlets, whole or cut up
1 can cream of mushroom soup
1 c. sour cream
Lawry's seasoned salt
Sliced mushrooms

Place the chicken in an ovenproof casserole dish and sprinkle with Lawry's seasoned salt. Combine remaining ingredients and pour over the chicken. Bake 45 to 60 minutes in a preheated 350 degree oven. Serve over spinach noodles or rice.