1 lb. ground chicken
1/2 c. onion
3/4 c. milk
1 (8 oz.) cream cheese, cubed
4 c. fine cooked noodles
1 (12 oz.) can corn, drained
1 can cream of mushroom soup
1 1/2 tsp. salt
Dash of pepper

Brown meat and onion, drain. Stir in milk and cheese. Add remaining ingredients. Mix with noodles in 2 quart casserole. Bake at 350 degrees for 1/2 hour.