2 pkg. frozen French-cut green beans, thawed slightly
1 can cream of celery soup
4-5 lbs. chicken pieces, cooked, cut in bite-sized pieces
1 can cream of chicken soup
1 pkg. dry onion soup
1 pt. sour cream
2 c. dry stuffing mix

Break up green beans and place in 9x13x2 inch pan. Layer with chicken. combine soups and sour cream and pour over chicken. Sprinkle top with stuffing mix. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and bake 15 minutes more. Serves 10.