15 chicken wings
1 1/2 tsp. paprika
1 env. onion soup mix
1 c. dry bread crumbs
1/4 c. prepared mustard
1 egg
3 tbsp. melted butter

Cut tips off wings. Halve remaining wing at joint. Mix bread crumbs, onion soup and paprika.

In small bowl, beat egg with mustard and one tablespoon water. (More if needed). Dip chicken in mustard mixture, then in bread crumb mixture. Place in shallow baking pan and drizzle with butter. Bake 30 minutes or until tender.