APPLE CRISP 
1 c. oatmeal
1 c. flour
1 1/2 c. packed brown sugar
1 1/2 c. sugar
1 c. butter
6 c. sliced apples
salt to taste
cinnamon to taste

Combine oatmeal, flour, brown sugar, sugar and butter; blend together until crumbly. Place apples in 8 x 13-inch pan. Top with oatmeal mixture; sprinkle with salt and cinnamon.

Bake at 350°F for 40 minutes.

Yield: about 12 servings.

 

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